Wednesday, January 30, 2008

Sharon fried

Crispy

fried-sharon

7 comments:

TK SLusser said...

i've heard that there are already several craws stuck with bony Sharon bits......

Dominic said...

Think healthy: Sharon is best fried with canola oil!

morselmusic said...

These deep fried Sharons are sure to take the carny circuit by storm!

tina kugler said...

more malt vinegar please!!
p.s.
i gave you the "You Make My Day" award on my blog, which is some made-up blogger crap, but there is some sentiment in my dried-up brittle heart.

Ding Dong said...

ding dong's making a dozen for the superbowl game!

becky said...

That actually looks kind of good (I can tell I'm hungry)!

Kenny P. said...

Blood in a Bottle...what will they think of next?