Sharon is all things to all things and nothing if she is anything.
i've heard that there are already several craws stuck with bony Sharon bits......
Think healthy: Sharon is best fried with canola oil!
These deep fried Sharons are sure to take the carny circuit by storm!
more malt vinegar please!!p.s. i gave you the "You Make My Day" award on my blog, which is some made-up blogger crap, but there is some sentiment in my dried-up brittle heart.
ding dong's making a dozen for the superbowl game!
That actually looks kind of good (I can tell I'm hungry)!
Blood in a Bottle...what will they think of next?
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