Wednesday, May 21, 2008

Sharon sauced

A complement in condiments American style.

sharon_condiment

5 comments:

tina kugler said...

mmm...frites...
what's with the yellow mustard! bah! i am requesting a brown mustard and sauerkraut sharon. thank you.

Professor Batty said...

... I had always thought that the Sharon-beret was made of remoulade...

Dominic said...

See what happens when you give Sharon a little squeeze.

morsel music said...

I can only imagine the inclusion of a hot dog would have sent this post x-rated.

becky said...

I'm impressed! Sometimes it's hard to get a narrow enuff beam on the ketchup! Add some mayonnaise, and you gots some fine 1000 island dressing!