Friday, December 01, 2006

Lord Spotbottom's steed



Ding Dong said...

across the misty lands of frost-bitten spotbottom shire sharon will go!

sweeps said...

once again, the Baron had traded his kingdom for a deer and a bottle of gin instead of a horse...

d_orlando said...

May I suggest:

(Use the cutest or youngest)

3-pound Bambi roast
vegetable oil
1 1/2 cups beef broth
1/2 cup dry white or red wine
5 carrots, cut in 2-inch pieces
3 celery stalks, cut in 3-inch pieces
3 potatoes, quartered then halved
salt and pepper to taste

Heat oven to 350 degrees. Mix 1/3 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder and 1 teaspoon parsley. Coat Bambi with the flour mixture and place in a Dutch oven. Brown Bambi on all sides in a little oil. Add the broth, wine and any remaining flour mixture and stir. Cover and bake Bambi for about 1 1/2 hours. Add the vegetables and bake for another hour. A delicious old-fashioned, home-cooked meal.

Ruth said...

Deer, deer, deer
meat, meat, meat
eat, eat, eat...

What time is Dinner served m'lord?

Kenny P. said...

On Vennison!
On Flesh!
On Viand and Suet!
On Pot Roast!
On Jerky!
On Brisket and Meat!

(Christmas Carnivorousness)