Sharon is all things to all things and nothing if she is anything.
is that New Zealand lamb Shazza?
Sharon's Aussie Roasted Leg of Lamb with Vegemite-Mustard CrustIngredients:1 whole Australian bone-in leg of lamb (about 6 lbs.) Vegemite-Mustard Coating: 3 jars of Vegemite2 cloves garlic, peeled 2 tsp fresh rosemary 1-1/2 tbsp Dijon mustard1 tsp black pepper, freshly ground 3 tbsp olive oil 1) Preheat oven to 350 F. Place Vegemite, garlic, rosemary, mustard and pepper in a food processor. Process to a smooth paste and gradually add oil. Spread mixture all over the fat side of meat and place fat side up in a roasting pan.2) Roast for about 1 hour 20 minutes. Check the internal temperature and remove lamb when temperature reaches 125-130 F for medium rare. Let meat rest 10-15 minutes to complete its cooking (meat temperature will rise another 5-10 F). Carve and plate.Serves 6-8
sharon has magical powers beyond all my imagination!
don't forget to send them over the clubhouse first!
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