Friday, August 05, 2005

Sharon shepherding

To the moon!



birdmanofforestville said...

is that New Zealand lamb Shazza?

d_orlando said...

Sharon's Aussie Roasted Leg of Lamb with Vegemite-Mustard Crust

1 whole Australian bone-in leg of lamb (about 6 lbs.)

Vegemite-Mustard Coating:
3 jars of Vegemite
2 cloves garlic, peeled
2 tsp fresh rosemary
1-1/2 tbsp Dijon mustard
1 tsp black pepper, freshly ground
3 tbsp olive oil

1) Preheat oven to 350 F. Place Vegemite, garlic, rosemary, mustard and pepper in a food processor. Process to a smooth paste and gradually add oil. Spread mixture all over the fat side of meat and place fat side up in a roasting pan.

2) Roast for about 1 hour 20 minutes. Check the internal temperature and remove lamb when temperature reaches 125-130 F for medium rare. Let meat rest 10-15 minutes to complete its cooking (meat temperature will rise another 5-10 F).

Carve and plate.

Serves 6-8

Ding Dong said...

sharon has magical powers beyond all my imagination!

sweeps said...

don't forget to send them over the clubhouse first!

dainty d said...