Wednesday, May 21, 2008

Sharon sauced

A complement in condiments American style.

sharon_condiment

5 comments:

  1. mmm...frites...
    what's with the yellow mustard! bah! i am requesting a brown mustard and sauerkraut sharon. thank you.

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  2. ... I had always thought that the Sharon-beret was made of remoulade...

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  3. See what happens when you give Sharon a little squeeze.

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  4. I can only imagine the inclusion of a hot dog would have sent this post x-rated.

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  5. I'm impressed! Sometimes it's hard to get a narrow enuff beam on the ketchup! Add some mayonnaise, and you gots some fine 1000 island dressing!

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