Wednesday, January 30, 2008

Sharon fried

Crispy

fried-sharon

7 comments:

  1. i've heard that there are already several craws stuck with bony Sharon bits......

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  2. Think healthy: Sharon is best fried with canola oil!

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  3. Anonymous11:57 AM

    These deep fried Sharons are sure to take the carny circuit by storm!

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  4. more malt vinegar please!!
    p.s.
    i gave you the "You Make My Day" award on my blog, which is some made-up blogger crap, but there is some sentiment in my dried-up brittle heart.

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  5. ding dong's making a dozen for the superbowl game!

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  6. Anonymous4:21 PM

    That actually looks kind of good (I can tell I'm hungry)!

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  7. Blood in a Bottle...what will they think of next?

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