tag:blogger.com,1999:blog-10906373.post870773840032375152..comments2023-05-11T03:15:22.686-07:00Comments on sharon spotbottom: Sharon wonderingSharon Spotbottomhttp://www.blogger.com/profile/15284728475205247340noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-10906373.post-25633879590604173472007-09-18T23:21:00.000-07:002007-09-18T23:21:00.000-07:00Bird: "Less so."Bird: "Less so."Kenny P.https://www.blogger.com/profile/07306488729577628602noreply@blogger.comtag:blogger.com,1999:blog-10906373.post-43061207668404801072007-09-18T17:37:00.000-07:002007-09-18T17:37:00.000-07:00Sharon's Little Birdie Fricassee1 little birdie (...<B>Sharon's Little Birdie Fricassee</B><BR/><BR/>1 little birdie (the cuter the tastier)<BR/>1 tablespoon butter<BR/>1 teaspoon lemon juice<BR/>½ teaspoon celery salt<BR/>2 tablespoons flour<BR/>1 cup cream<BR/>1 egg<BR/>¼ teaspoon pepper<BR/><BR/>Being careful not to damage its little soul, terminate the little bird's existence, then hang it upside down to drain its blood.<BR/>Dress, wash and cut up the little birdie.<BR/>Wipe each piece of the little birdie, sprinkle with salt and pepper, roll in flour, brown in butter; cover with boiling water and simmer for forty minutes.<BR/>Tear away the little birdie's flesh, reduce the stock to 1 pint, to be used for sauce.<BR/>For the sauce melt butter, add flour and seasonings, cook together; add the broth and lemon juice, a little at a time, and cook until smooth.<BR/>Add the scalded cream, pour this slowly over the egg well beaten, stir well.<BR/>Arrange the pieces of the little birdie on a hot platter in a segmented puzzle manner.<BR/>Garnish with toast points and pour the hot sauce over all.<BR/>Enjoy the little birdie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10906373.post-80355059635337846852007-09-18T10:18:00.000-07:002007-09-18T10:18:00.000-07:00showing once again, Honesty is not always the best...showing once again, Honesty is not always the best policy. Perhaps The Bird is a Student of our current administration. o dear, i promised myself not to think about it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10906373.post-37898922517432816862007-09-18T09:02:00.000-07:002007-09-18T09:02:00.000-07:00sharon is rethinking that whole vegetarian thingsharon is rethinking that whole vegetarian thingtina kuglerhttps://www.blogger.com/profile/00044784787982818527noreply@blogger.comtag:blogger.com,1999:blog-10906373.post-63040772399933145682007-09-18T08:27:00.000-07:002007-09-18T08:27:00.000-07:00sharon knows the art of persuasionsharon knows the art of persuasionLDhttps://www.blogger.com/profile/09065242524315826726noreply@blogger.comtag:blogger.com,1999:blog-10906373.post-24859735873024918152007-09-17T20:42:00.000-07:002007-09-17T20:42:00.000-07:00Sharon's bird often wonders what might be stuck in...Sharon's bird often wonders what might be stuck in Sharon's craw....TK SLusserhttps://www.blogger.com/profile/07091768669610700266noreply@blogger.com